The Carabinero prawn has a king’s title in Iberian Atlantic cuisine.
Carabineros, also known as Scarlet Shrimps in the UK (or red king prawns), are prized for their impressive size, bright red color and robust flavour, offering a unique range of possibilities in alternative recipes.
For example; grilled “carabineros”; pasta with “carabineros”; Mediterranean fish-stew with Carabineros with our without rice, soft rice with “carabineros”, “bouillabaisse-style” Mediterranean fish-soup with “carabineros”…