The Secallona sausage by Grau Villa is a slim and dry artisan-made sausage from Catalonia.
Typical of Catalonia, often consumed as a snack paired with a bodied red wine; indeed another icon of Mediterranean cuisine and lifestyle.
The Secallona sausage by Grau Villa is a slim and dry artisan-made sausage from Catalonia.
Typical of Catalonia, often consumed as a snack paired with a bodied red wine; indeed another icon of Mediterranean cuisine and lifestyle.