Suckling lamb, or cordero lechal, is one of the treats of Spanish cuisine, from native breeds of sheep originating in the central highlands of Spain ("la meseta").
Suckling lamb comes from unweaned lambs from the regions of Castile, Leon, Extremadura and Aragon that are the most famous for "cordero lechal" since their pastures are dry and aromatic (keeping fat levels low).
Within the Ibero Mediterranean culture, it is a highly recognized product.
Our Milk Fed Lamb comes whole and is delivered to chefs and individuals in the UK.