Moli de Pals rice is one of the many high-quality varieties of rice grown in Spain. It is native to the medieval city of Pals in Catalonia.
Moli de Pals rice grains are small and round having the optimum sauce absorption properties for both stewed and dry recipes, which other non- Spanish Mediterranean rice varieties, don´t tend to have.
With over fifty registered recipes, rice constitutes a key culinary staple in the Mediterranean part of Spain having greatly contributed to its international gastronomic reputation.
Moli de Pals rice is ideal for many Mediterranean cuisine seafood, vegetarian and meat, both dry and stewed rice recipes. Feel free to wander through our recipes on our blog