Our special Black Label (i.e. acorn-fed) off the bone Iberian Paleta (shoulder ham), offers the palate a highly unique, intense and nuanced flavour as well as texture, colour tones and appearance. With this easy off-the-bone packaging format you may directly enjoy the paleta as an effort-less delicacy.
Maldonado hams are produced from 100% pure iberian pigs raised in the acorn rich Dehesa forest of Extremadura in southern Spain. Delicious, slightly sweet and balanced flavours. They have won the prestigious 2010 Espiga awards and 3 stars in 2010 Great Taste Awards.