Stewed Ox Meat Plancha

Preparation:
Portion, brown each side in a skillet, and heat in the oven (200-220°) for a few minutes.

Ingredients:
Ox meat (70%) (tail and cheek), water, red wine, onion, carrot, leek, extra virgin olive oil, salt and black pepper. 
Could contain eggs, cartilage o veal.

We deliver our Stewed Ox Meat Plancha to individuals and chefs based in the UK.